Mexican Street Corn

 
 
This dish is the perfect way to spice up your everyday grilled corn.
— An & Kaitlyn

Traditionally it is done with real mayonnaise and Parmesan cheese but our vegan version is healthier, lighter and just as good! Give it a try next time you fire up your grill.

Ingredients

 

Mexican Street Corn

Make a one times batch of Homemade vegan Mayo

Parmesan Lime Topping

Whisk all ingredients together in a bowl.
Set aside

Assembly

Grill corn on the BBQ until it is nice and charred.

Place mayo and topping on 2 separate flat dishes such as a Pyrex baking dish or small baking sheets

Roll each ear of corn in the mayo and then in the Parmesan lime topping

Finish with a squeeze of lime and a pinch of salt

 

 

 

 



 

An De Smedt