Grilled mushrooms

These mushrooms may hands down be the best mushroom you’ve ever eaten! They are easy to make and extremely versatile.
— Kaitlyn

Make them as a side dish, pair them with rice or use them as a patty for an insanely delicious portobello burger. Give them a try, you won’t be disappointed.



  • 3tbs dyon mustard
  • 3 tbs balsamic vinegar
  • ¼ cup olive oil
  • 1 teaspoon salt
  • 2tsp black pepper
  • 1 pound mushroom or 3 portobellos



Grilled Mushrooms

Remove stems from mushrooms, brush off dirt do not use water.

If using portobello remove gills by scraping with a spoon.

Whisk together all marinade ingredients.

Let mushrooms marinade for minimum 30min up to overnight.

Preheat grill; we prefer the flavor of charcoal but any grill will do.

Once your grill is hot, place mushroom on the grill gills side up.

Sears on both sides for 4 to 6 minutes or until blackend. Don’t be afraid of a charred mushroom, charred is good.






An De Smedt