Chickpea Frittata

Breakfast, lunch or dinner this is an all day favorite.
Add any leftover vegetables to make ik even better.
— An & Kaitlyn

If you love eggs for breakfast, this is a great egg-free alternative.
Chickpeas have a lot of nutritional benefits as they are high in protein and fiber. 
We keep a jar of the mix on the kitchen counter ready to go. Wisk in water, add vegetables a you're ready to bake.



  • 2 cups chickpea flour
  • 1 1/2 cup water or vegetable stock 
  • 3/4 cup nutritional yeast 
  • 1 leek - cut in thin rings
  • 1/2 tbs tumeric powder
  • 1/4 tbs garlic powder 
  • 1 tsp baking soda / powder
  • salt & pepper to taste
  • 1 tbs coconut oil 



Chickpea Frittata

Whisk flour, water, yeast, tumeric, garlic, baking soda (powder), salt and pepper in a large bowl. Set aside.

In a large pan sautee leeks in 1 tbs coconut oil 

Add leeks into the batter

Cook like pancakes or pour into baking dish and bake for 40-45 minutes at 220° C (400° F) celsius


An De Smedt